The Silk Menu

Lightly battered calamari tossed with pickled chilies, lemon zest, and crispy garlic, accompanied by a chili-lime dipping sauce

Tempura-fried cauliflower florets tossed in a sweet-and-spicy tamarind glaze, garnished with roasted peanuts and cilantro. Crispy fried cauliflower florets tossed in house-made buffalo sauce, finished with a ranch drizzle and scallions

Sauces - Zaatar/FireCrackers/Sessame Chilli/Buffalo Zaatar - Chicken wings dusted with zaatar spice and roasted to a crisp finish, served with tangy yogurt dip. Sesame Chili Wings - Fried chicken wings glazed in a sesame-chili sauce with a touch of honey, topped with scallions and toasted sesame seeds Firecracker Wings - Fresh chicken wings seasoned with Chef’s signature spice blend, served crispy with sweet chili

Marinated salmon with herb-citrus rub, grilled and served with garlic tahini sauce

Minced potatoes & peas wrapped in pastry dough & fried.

Crisp samosa pastry shards, spiced potato and pea mash, tamarind glaze, mint sauce, and pomegranate pearls, finished with a dusting of chickpea flour

Button mushrooms tossed in a spicy chili garlic sauce with bell peppers and water chestnuts.

Tofu marinated in Thai basil, garlic, and bird’s eye chili, served on steamed bao buns with pickled daikon and carrot slaw

Small tender parcels of dough filled with a variety of ingredients, such as chicken or vegetables shaped into crescent form steamed, boiled and fried

Pulled tandoori chicken with a yogurt-cilantro chutney and grilled peppers, served on steamed bao buns.

Romaine lettuce with grilled halloumi, sun-dried tomatoes, olives, and herb croutons.

Fresh greens, pomegranate seeds, feta cheese, shaved fennel, walnuts, and a pomegranate molasses vinaigrette

Smoky tomato bisque with basil and a touch of coconut cream, served with a mini grilled cheese toast on the side.

Basil pesto base with fresh mozzarella, roasted cherry tomatoes, and a drizzle of balsamic glaze

Creamy goat cheese, caramelized onions, fresh figs, and balsamic glaze on a crispy with prosciutto topping as optional

Ground spiced lamb with chili flakes, roasted red pepper, pomegranate molasses, and parsley

Roasted red peppers, garlic, broccoli, kale, and pomegranate seeds with roasted shallot sauce

Marinated chicken with a spicy peri-peri sauce, mozzarella, bell peppers, and red onion

Chargrilled paneer, roasted cherry tomatoes, and garlic confit with a coriander-yogurt drizzle

Pulled chicken tikka with a buttery tomato sauce, mozzarella, and cilantro, finished with a swirl of spiced cream

New Zealand lamb chops marinated in rosemary and garlic, served with parsnip purée, heirloom carrots, and pomegranate jus

Linguine pasta tossed in a light coconut curry sauce with shrimp, calamari, and mussels, garnished with fresh cilantro, red chili, and a squeeze of lime

Salmon marinated in turmeric and grilled, served with garlic mashed potatoes and roasted baby carrots

Crisp tofu cubes and mixed vegetables in a spicy sesame sauce, served with jasmine rice and garnished with toasted black and white sesame seeds lotus root

Curry with the Choice of protein chicken or fresh paneer Indian cottage cheese or simmered in creamy baby spinach sauce, served with house-made basmati rice

Tikka Masala curry made from Tender Paneer / Chicken in a spiced tomato-cream sauce, served with steamed rice.

Tender chicken in a luscious, Rich buttery creamy cashew sauce with fenugreek leaves with basmati rice.

Fried Rice - Street Style/Schezwan - Veg/Egg/Chicken Aromatic rice stir-fried over high flame with fresh vegetables, scallions, and a hint of soy, tossed in bold street-style seasonings.

Noodles - Street Style/Schezwan - Veg/Egg/Chicken Wok-tossed noodles cooked to perfection with crisp vegetables, aromatic garlic, and bold spices, finished in a fiery Schezwan sauce.

Boneless Chicken Biryani

Korean-style short ribs braised with gochujang, served with kimchi fried rice and pickled vegetables.

Spicy Goan Shrimp Linguine - Linguine pasta served with jumbo shrimp, chili garlic sauce, and Goan spices, finished with fresh curry leaves, cherry tomatoes, and a splash of coconut cream Butter Chicken Linguine -Tortellini stuffed with a creamy butter chicken filling, served in a tomato-fenugreek sauce, topped with fried curry leaves and a dollop of yogurt

A flavorful medley of finely minced vegetables and plant based protein simmered in aromatic spices and layered with fragrant basmati rice

Goat keema biryani is a delectable and aromatic Indian biryani featuring succulent minced goat layered with fragrant Basmati rice.

Paneer biryani is a flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer (Indian cottage cheese) and then dum cooked (slow cooked over low heat) with herbs and spices.

Boneless goat biryani is a fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.

Paneer biryani is a flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer (Indian cottage cheese) and then dum cooked (slow cooked over low heat) with herbs and spices.

Boneless chicken biryani is a fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.

Veg Family Pack Biryani (comes with Appetizer & Dessert) A flavorful medley of finely minced vegetables and plant based protein simmered in aromatic spices and layered with fragrant basmati rice

Paneer Family Pack Biryani (with Appetizer & Dessert) Paneer biryani is a flavorful Indian dish where aromatic basmati rice is layered with spiced and marinated paneer (Indian cottage cheese) and then dum cooked (slow cooked over low heat) with herbs and spices.

Boneless Chicken Family Pack Biryani (with Appetizer & Dessert) Boneless chicken biryani is a fragrant and flavorful rice dish where tender pieces of boneless chicken are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.

Boneless Goat Family Pack Biryani (with Appetizer & Dessert) Boneless goat biryani is a fragrant and flavorful rice dish where tender pieces of boneless goat meat are marinated, cooked, and layered with aromatic basmati rice, often with a blend of spices, herbs, and saffron.

Dark chocolate ganache with a layer of salted caramel, served with a scoop of vanilla ice cream.

Infused with saffron threads, pistachio brittle

Classic creme brulee infused with masala chai spices, topped with a caramelized sugar crust and pistachio dust

A rich chocolate tart flavored with cardamom and served with a dollop of whipped rose cream

Plain naan is a soft, leavened Indian flatbread, traditionally baked in a tandoor (a cylindrical clay or metal oven).

Butter Naan is a soft, pillowy Indian flatbread cooked in clay oven and drizzled with Ghee.

Garlic naan is a flavorful variation of naan, a soft, leavened flatbread that originated in India and is popular throughout South Asia, the Middle East and beyond.

Steam cooked Basmati rice long-grain aromatic rice, primarily grown in the Himalayan foothills of India and Pakistan.

A warm, soft flatbread topped with melted cheese

Twisty, crispy golden curly fries perfectly seasoned and super crunchy

Creamy yogurt based smoothie made with mango, milk, sugar, and a bit of cardamom.